JB FENTNER

Culinary Web & Graphic Design

Bespoke restaurant & food service design services with an emphasis on customer experience to take your business to the next level.
Free Consult

Services

Web & Graphic Design

Logo & Branding

Desktop & Mobile

Data Viz/Analytics

Design & Development

• UX/UI overhaul for existing websites/mobile apps.
• Design of single/multiple page websites/mobile apps
• Webflow development w/ client edit capability
• SEO optimization

Your business's personality.

• Bespoke company logo
• Typography for screens & print
• Color schemes/graphics
• Style guides for promotional materials, websites, menus

Quantify your performance.

• Purchasing/inventory
• Usage/Demand planning
• Customer appreciation
• Marketing analytics
• Excel/Power BI/Tableau
Data Viz Work

Work

UX/UI Overhauls

Projects

UX/UI Overhauls

Tapas & cocktails in the front, Poe-inspired speakeasy in the back. The client wanted a design system that would tie the 2 together, though not in any obvious way, more of a IYKYK. Deliverables included logos/branding for both, menus, and custom loyalty cards for those deemed worthy of Casa's dark secret club.

A local favorite, DK needed a fresh new look to draw additional business for catering sales. Deliverables included a redesigned logo for website/peripherals, color scheme to compete with area rivals, and website to display their menu items with an emphasis on their catering capabilities.

Landing page redesign + revamp of purchasing process.

Redesign blending effective elements of E-Sysco and Sysco Market.

Branding update + landing page revamp.

Think Amazon + Instagram for farmers markets.

P&L

Planning & Process

Scope

First we’ll go over the scope of work needed - what your business goals are and what a website will need to do to align with them.

Budget

Once we’ve determined the project’s scope, we’ll work on capital allocation. Scope can always be scaled up or down to work with your budget.

Transparency

Using Google Sheets, all aspects of the project are kept in order, tracked, and updated in real time and so there are no mystery charges. If it’s agreed upon that more or less work is required, it’s as simple as adding or deleting a row.

All The Ingredients.

You know customer experience is paramount, and this begins well before they enter your establishment.

They’ll more than likely formulate their first impressions by seeing your name/logo in a Google search, and once they’ve clicked “View Website” you’ve got about 3 seconds to draw them in.

Doing this will take more than some savory shots of chef’s plates. It’ll require all the pieces to fit:

• Research - know who they are and what they’re looking for.
• Interaction - your digital handshake.
• Aesthetics - how something tastes doesn't matter if it doesn't look great as well.
• Modern - some classics never die, but no one wants a digital Salisbury steak.
• Organized - they don’t want their apps, main, and dessert all at once.
• Identity - don't be a stranger, show them who you are.

Hold The Lines

Webflow

You've got the keys.

Among the many perks of using Webflow for development on web and mobile, once my work is done you'll have the ability to edit content on your fancy new site without having to write a single line of code. The video explains how this works, but the jist of it is that you'll be able to log in to your site to perform basic tasks such as uploading a new photo or changing/adding menu items. You won't have to pay me dime for that. Webflow also has a Client Billing service that, if you choose, makes it easy to pay for website hosting and maintenance.

Backstory

John works, too.

First contact.

The fastest way to reach out is via this form, which goes directly to my inbox. If you'd prefer, there are other methods linked below - for example, if you'd like to include screen shots of something you need fixed, using your email client may be preferable. Keep in mind that I'm not on the clock until we've agreed on the work to be done.

Success!
Something's not quite right here... 🤔

Years ago while working as a line cook at a cafe in Cambridge, I witnessed the owner bring in someone who'd never set foot in a kitchen to do their website, as I'm sure is usually the case. I got the impression he was taking advantage of them, but didn't know how to articulate that at the time. Now I do; now I can be the website guy who's stepped foot in plenty of kitchens, who understands your challenges and goals, and who legitimately wants to help your business thrive.